Devilled Cashew Nuts with Currey Leaves 80g

Rs750.00

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โœ… Made from Premium Quality Whole Cashew Nuts
โœ… Seasoned with Authentic Devilled Spice Blend
โœ… Enhanced with Aromatic Curry Leaves
โœ… Bold Spicy, Savory & Crispy Flavor
โœ… Rich in Healthy Fats & Plant-Based Protein

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Devilled Cashew Nuts with Curry Leaves 80g โ€“ Fiery, Irresistibly Crunchy Sri Lankan Kaju

Devilled Cashew Nuts 80g is Sri Lanka’s favourite way of treating anything worth eating, applied to the island’s best nut. Devilling here isn’t a dusting of chilli powder โ€” it’s a proper preparation: whole roasted kernels tossed hot through a chilli-and-spice mix with curry leaves crisped alongside them, until every nut carries a deep red-gold coating and that particular heat that builds slowly rather than shouting on the first bite.

The curry leaves are not a garnish. Fried until they shatter, they release the aroma that makes this unmistakably Sri Lankan, and they end up scattered through the pack as crisp little fragments that most people eat straight along with the nuts.

Underneath the spice sits the reason this works at all โ€” a dense, creamy cashew from the island’s dry-zone growing districts, hand-sorted before roasting so splits and shrivelled kernels never reach the pouch, and roasted crisp to the centre so it stands up to devilling without going soft.

Get the balance wrong and you’re eating chilli; get it right and the heat, the salt, the curry leaf and the sweetness of the nut arrive together. That balance is what Devilled Cashew Nuts 80g is built around. No MSG carrying the flavour, no artificial colouring making the red look redder, no preservatives.

The 80g size is exactly right for something this assertive โ€” a proper bite plate for two, a desk pack with real character, a favour for guests who take their food hot.

Devilled Cashew Nuts 80g is the pouch that disappears first at any table.

Key Features of Devilled Cashew Nuts 80g

  • Properly devilled, not dusted โ€” tossed hot through a real chilli-and-spice mix
  • Crisped curry leaves throughout โ€” the aroma and the fragments that define the dish
  • Building, balanced heat โ€” hot enough to notice, never hot enough to bury the cashew
  • Whole hand-sorted kernels โ€” full golden nuts under the spice, no fragments as filler
  • Roasted crisp before devilling โ€” the kernel stays crunchy instead of turning soft
  • No MSG or artificial colouring โ€” real chilli and spice, no preservatives at any stage
  • Made for drinks โ€” the bite plate nut that beer, arrack and cold soda were waiting for
  • Right-sized 80g pouch โ€” finished while the spice aroma is still at its sharpest
  • Genuine Sri Lankan kaju โ€” dense dry-zone kernels, never imported filler stock
  • Ships island-wide โ€” order Devilled Cashew Nuts 80g from anywhere in Sri Lanka

Main Specifications of Devilled Cashew Nuts 80g

  • Product Name: Devilled Cashew Nuts with Curry Leaves 80g
  • Net Weight: 80g
  • Nut Form: Whole kernels, hand-sorted
  • Preparation: Roasted, then devilled hot with spice mix and curry leaves
  • Heat Level: Medium to hot
  • Ingredients: Cashew nuts, edible oil, chilli, curry leaves, salt, spices
  • Contains: No MSG, no artificial colours, no preservatives
  • Packaging: Food-grade sealed pouch
  • Country of Origin: Sri Lanka
  • Shelf Life: Best within 4 months of the packing date
  • Storage: Cool, dry place away from direct sunlight
  • Allergen Info: Contains tree nuts; may contain traces of other nuts

Ways to Enjoy Devilled Cashew Nuts 80g

Tip it onto a small plate with a cold beer or arrack and it will not last the first round. Put it on a bites platter beside cutlets, devilled prawns and fish rolls, keep a pouch for card evenings and cricket afternoons, hand them out to guests who reach for the spicy plate every time, or eat one at the desk when the afternoon needs waking up. It also scatters brilliantly over plain rice, noodles and salads for instant heat and crunch.

Storage and Freshness

Spice aroma and curry-leaf crispness both fade faster than plain roasted nuts, which is why this comes in a small pouch. Keep it firmly sealed between servings, store it cool and away from the stove, and move any leftovers into a small airtight jar so the chilli doesn’t scent the rest of your shelf.

Why Buy Devilled Cashew Nuts 80g Online in Sri Lanka

We devil in small batches to order, so the spice and curry leaves reach you fresh rather than dulled by warehouse time. Orders leave quickly in protective packaging, with island-wide courier delivery and cash on delivery available. Add a pouch of Devilled Cashew Nuts 80g to your next order and it will be the one you reorder.

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