Garlic Cashew Nuts 80g is the pack that fits in a hand, a handbag or a desk drawer — and still tastes like it means business. Eighty grams is the right amount of a strongly flavoured nut: enough for a proper snack or a small bite plate, small enough that the aroma is still sharp when you reach the last kernel, because seasoned cashew is always best eaten while it’s fresh.

Inside are whole kernels from Sri Lanka’s dry-zone cashew districts, hand-sorted before roasting so splits, shrivelled pieces and dark nuts never make the pack. They’re roasted in short batches until crisp through to the creamy centre, then seasoned with garlic while still warm from the roaster — the step that decides whether flavour clings to each nut or collects as loose powder at the bottom of the pouch.

The garlic is judged carefully: strong enough that you notice it the moment the pack opens and it lingers after, mild enough that the cashew’s own creamy sweetness still comes through underneath.

Real garlic flavour, no MSG carrying the load, no colouring, no preservatives and no flour coating adding weight. Garlic Cashew Nuts 80g is also the sensible way in — if you’ve only ever bought plain or salted, this is a low-cost pouch that answers the question in one sitting.

It works just as well as a party favour, a lunchbox surprise for someone who prefers savoury, or the pack you keep several of so there’s always one within reach. Small pack, full flavour: that’s Garlic Cashew Nuts 80g.

Key Features of Garlic Cashew Nuts 80g

• Right-sized for flavour — finished while the garlic aroma is still at its peak
• Real garlic seasoning — bold and aromatic, with no MSG doing the work
• Seasoned warm from the roaster — flavour bonded to each kernel, not loose at the bottom
• Balanced strength — assertive garlic that still lets the cashew’s sweetness show
• Whole hand-sorted kernels — full golden nuts only, no fragments making up the weight
• Short-batch roasting — crisp surface, creamy centre, nothing soft or scorched
• Pocket and desk friendly — handbags, lunchboxes, glove boxes, office drawers
• Low-risk first taste — the cheapest way to find out if savoury kaju is your thing
• No artificial additives — no colouring, no preservatives, no coating
• Ships island-wide — order Garlic Cashew Nuts 80g from anywhere in Sri Lanka

Main Specifications of Garlic Cashew Nuts 80g

• Product Name: Garlic Cashew Nuts 80g
• Net Weight: 80g
• Nut Form: Whole kernels, hand-sorted
• Roast Level: Light to medium
• Seasoning: Garlic and salt, applied warm
• Ingredients: Cashew nuts, edible oil, garlic, salt
• Contains: No MSG, no artificial colours, no preservatives, no coating
• Packaging: Food-grade sealed pouch
• Country of Origin: Sri Lanka
• Shelf Life: Best within 6 months of the packing date
• Storage: Cool, dry place away from direct sunlight
• Allergen Info: Contains tree nuts; may contain traces of other nuts

Ways to Enjoy Garlic Cashew Nuts 80g

Tear it open at the desk when the afternoon drags, keep one in the car for long drives, tip it onto a small plate with a cold beer or arrack, hand them out as party favours for guests who don’t want sweets, or pack one into a lunchbox as the savoury alternative to biscuits. In the kitchen, a single pouch is exactly the right amount to toss through a stir-fry or scatter over noodles and salad for garlicky crunch.

Storage and Freshness

An 80g pouch is usually gone before freshness matters — which is half the reason this size exists for a seasoned nut. If you do keep leftovers, fold the pack tightly or move them to a small airtight jar so the garlic doesn’t fade or scent everything nearby. Store cool and dry, away from the stove.

Why Buy Garlic Cashew Nuts 80g Online in Sri Lanka

We season in small batches to order, so the aroma is fresh rather than dulled by months in storage. Orders leave quickly in protective packaging, with island-wide courier delivery and cash on delivery available. Add a couple of pouches of Garlic Cashew Nuts 80g to your next order — they rarely last as long as you plan.