Kaju Baduma Cashew Nuts Pack 500g

Rs4,100.00

+ Free Shipping

✅ Authentic Sri Lankan Kaju Baduma Recipe
✅ Made from Premium Whole Cashew Nuts
✅ Traditional Spicy & Savory Flavor
✅ Crispy and Crunchy Texture
✅ Rich Roasted Cashew Aroma

Guaranteed Safe Checkout

Kaju Baduma Cashew Nuts 500g – Outstandingly Crispy Bulk Fried Kaju Pack in Sri Lanka

Kaju Baduma Cashew Nuts 500g is the pack for the occasions where a small pouch never stood a chance. Weddings and homecomings, cricket afternoons, card evenings, family gatherings that run past midnight, office parties, function bite plates — these are the settings where fried cashew disappears faster than anything else on the table, and half a kilo is the honest minimum.

What’s inside is the traditional preparation Sri Lankans have always known simply as baduma: whole kernels lowered into hot oil in a heavy pan, lifted out at the exact moment they turn deep gold, salted while still hissing, and tossed with curry leaves crisped alongside them.

Frying gives cashew what roasting cannot — a darker, richer, bolder flavour and a crunch that shatters instead of snapping. The catch is that the window between perfect and burnt is measured in seconds, which is why Kaju Baduma Cashew Nuts 500g is still fried in small batches even at this size, with the pan watched throughout, rather than run through a bulk fryer that would scorch half the load.

The kernels come hand-sorted from Sri Lanka’s dry-zone cashew districts, where the slow-ripened nut is dense enough to fry without going hollow. No MSG, no colouring, no preservatives — kernel, oil, salt and curry leaf, exactly as it should be.

Because fried nuts and humidity are old enemies, the pack ships in a sturdy resealable stand-up pouch built for the many openings half a kilo will see. Buy Kaju Baduma Cashew Nuts 500g once for a function and you’ll understand why the small packs keep running out.

Key Features of Kaju Baduma Cashew Nuts 500g

  • Function and gathering scale — half a kilo, the realistic amount for a crowd
  • Still fried in small batches — even at this size, no bulk-fryer scorching or bitterness
  • Authentic baduma method — traditional pan frying for a deeper, bolder cashew flavour
  • Shattering crunch — the texture only proper frying gives, never dry or leathery
  • Salted hot from the pan — seasoning bonds to every kernel instead of collecting loose
  • Curry leaves fried alongside — the aroma that makes it unmistakably Sri Lankan
  • Whole hand-sorted kernels — full golden nuts throughout, no fragment layer at the bottom
  • Sturdy resealable pouch — protects crunch against humidity across weeks of openings
  • Best value per gram — clearly cheaper than assembling the same weight from small packs
  • Delivered island-wide — every Kaju Baduma Cashew Nuts 500g order ships anywhere in Sri Lanka

Main Specifications of Kaju Baduma Cashew Nuts 500g

  • Product Name: Kaju Baduma Cashew Nuts 500g Pack
  • Net Weight: 500g
  • Nut Form: Whole kernels, hand-sorted
  • Preparation: Traditional fried (baduma) method, small batches
  • Seasoning: Salted hot from the pan, fried with curry leaves
  • Ingredients: Cashew nuts, coconut oil, salt, curry leaves
  • Contains: No MSG, no artificial colours, no preservatives
  • Packaging: Heavy food-grade resealable stand-up pouch
  • Country of Origin: Sri Lanka
  • Shelf Life: Best within 4 months of the packing date
  • Storage: Cool, dry place away from direct sunlight
  • Allergen Info: Contains tree nuts; may contain traces of other nuts

Ways to Serve Kaju Baduma Cashew Nuts 500g

Half a kilo is function quantity: fill the bite plates at a wedding or homecoming, keep bowls circulating at a party, stock the table for a full afternoon of cricket, serve alongside cutlets, devilled dishes and drinks, portion it into smaller jars for guests to take home, or simply keep the household bowl topped up through a festive season without reordering every few days.

Storage and Freshness

Fried kernels carry surface oil, which is the source of both their flavour and their shorter shelf life — so at 500g, storage discipline matters. Seal the strip fully after every serving, keep the pouch cool and far from the stove, and decant a good portion into airtight glass jars on the day you open it. Damp, warm cupboards are what turn crisp baduma soft; airtight and cool is what keeps the last handful as good as the first.

Why Order Kaju Baduma Cashew Nuts 500g Online in Sri Lanka

We fry to order in small batches, so even the large pack leaves us fresh rather than out of long storage. Orders dispatch quickly in protective packaging, with island-wide courier delivery and cash on delivery available. Catering a function or ordering for resale? Message us for wholesale rates on Kaju Baduma Cashew Nuts 500g.

Reviews

There are no reviews yet.

Be the first to review “Kaju Baduma Cashew Nuts Pack 500g”

Your email address will not be published. Required fields are marked *