Roasted Cashew Nuts Pack 80g

Roasted Cashew Nuts 80g is the pocket-sized answer for people who like their cashew honest.

No salt, no seasoning, no coating — just a whole kernel roasted until its own flavour comes forward: warm, toasty, faintly sweet, with the creamy density that dry-zone Sri Lankan kaju is known for.

Eighty grams is a clean single portion, the right amount to keep in a handbag, a school bag, a glovebox or a desk drawer without a big open pack going stale on the counter. It’s also the lightest, cheapest way to check our quality before ordering something larger.

Unseasoned roasting is quietly the hardest style to make well, because there’s no salt layer for a tired or stale kernel to hide behind — so the quality has to be built in early. The kernels in Roasted Cashew Nuts 80g come from Sri Lanka’s dry-zone cashew districts, where slow ripening under hard sun produces a denser, creamier nut than fast-grown imports, and every batch is graded by hand before roasting so splits, shrivelled kernels and dark pieces are lifted out.

The roast runs in short, watched batches at moderate heat — enough to cook each kernel through to a light, even gold and wake its toasted aroma, never so much that the centre dries out.

Two ingredients, cashew and edible oil, and nothing else. For anyone limiting sodium, anyone who wants a plain kernel for cooking, or anyone who simply prefers the pure taste, Roasted Cashew Nuts 80g is the simplest place to start.

Key Features of Roasted Cashew Nuts 80g

• Pure roasted flavour — no salt, no seasoning; the nut’s own sweetness leads
• True single-portion size — lunchboxes, handbags, travel, desks and trial orders
• Whole hand-graded kernels — full golden nuts only, no splits padding the weight
• Short-batch roasting — cooked through evenly, crisp outside and creamy at the centre
• Sodium-free snacking — safe for low-salt diets, children and older family members
• Cooking-ready kernel — unseasoned, so it drops straight into curries, rice and desserts
• Clean two-line label — cashew nuts and edible oil; nothing artificial, no preservatives
• Genuine dry-zone kaju — dense, creamy Sri Lankan kernels, not imported filler stock
• Finished at peak crunch — a small pouch means humidity never dulls it
• Ships island-wide — order Roasted Cashew Nuts 80g from anywhere in Sri Lanka

Main Specifications of Roasted Cashew Nuts 80g

• Product Name: Roasted Cashew Nuts 80g Pack
• Net Weight: 80g
• Nut Form: Whole kernels, hand-graded
• Roast Level: Light to medium
• Seasoning: None — plain roasted, unsalted
• Ingredients: Cashew nuts, edible oil
• Contains: No added salt, no MSG, no colours, no preservatives, no coating
• Packaging: Food-grade sealed pouch
• Country of Origin: Sri Lanka
• Shelf Life: Best within 6 months of the packing date
• Storage: Cool, dry place away from direct sunlight
• Allergen Info: Contains tree nuts; may contain traces of other nuts

Ways to Enjoy Roasted Cashew Nuts 80g

Eat them plain with morning or evening tea, drop one into a child’s snack box without a salt worry, keep one in the car for long drives, or grind a pouch into paste for a cashew curry base. A single pack is also the right amount to fold into a batch of cakes, watalappan or biscuit dough, scatter over milk rice and biryani, or blend into a smoothie for creamy body.

Storage and Freshness

An 80g pouch is usually gone before freshness is ever tested — half the point of the size. If you do keep leftovers, fold the pack tightly or move the nuts into a small airtight jar, stored cool and away from heat and humidity. A couple of minutes in a dry pan on low heat brings back full crispness any time.

Why Buy Roasted Cashew Nuts 80g Online in Sri Lanka

We roast in small batches to order, dispatch fast in protective packaging, and deliver island-wide with cash on delivery available. To taste what an unseasoned Sri Lankan kernel is really like, Roasted Cashew Nuts 80g is the lowest-risk way to find out.