Devilled Cashew Nuts 100g is the pouch that turns up on every good table. Ask a Sri Lankan household what goes out when someone drops in unexpectedly and the answer is rarely something sweet — it’s a small bowl of something hot, put down beside the drinks without ceremony.

A hundred grams is exactly that bowl. What’s inside is devilling done properly rather than chilli powder shaken over roasted nuts. Whole kernels are roasted crisp right through to the centre first — a step people skip, and the reason cheaper spicy nuts turn chewy under their coating — and only then are they devilled: tossed hot from the roaster through a chilli-and-spice mix and turned until the coating grips and dries to a deep red.

The kernel underneath has to be good enough to survive that heat, which is why ours come from Sri Lanka’s dry-zone cashew country, where a long hot ripening season builds a dense, creamy nut that holds its character under spice instead of disappearing beneath it — and why every batch is graded by hand before roasting, so splits and hollow pieces never reach the pouch.

The heat in Devilled Cashew Nuts 100g climbs rather than shouts: enough to satisfy anyone who genuinely likes spice, measured enough that the salt, spice and natural sweetness of the cashew all still come through.

No MSG, no added colour, no preservatives. Small, sharp and finished while the crunch is at its best.

Key Features of Devilled Cashew Nuts 100g

• The drop-in guest pack — the right amount for a bowl beside the drinks, no leftovers
• Roasted crisp before spicing — crunch survives the coating instead of going chewy
• Hot-pan devilling — the spice mix grips and dries onto the kernel, not dusted loosely
• Climbing heat — satisfying for spice lovers, still recognisably cashew
• Bold chilli-spice coating — a clean, forward heat without a heavy curry-leaf note
• Hand-graded dry-zone kernels — dense island nuts, broken and hollow pieces removed
• No MSG or added colour — real chilli and spice, no preservatives at any stage
• Finished at peak crunch — a small pouch means humidity never gets the chance to dull it
• Distinctly Sri Lankan — the devilled heat guests recognise instantly
• Ships island-wide — order Devilled Cashew Nuts 100g from anywhere in Sri Lanka

Main Specifications of Devilled Cashew Nuts 100g

• Product Name: Devilled Cashew Nuts 100g Pack
• Net Weight: 100g
• Nut Form: Whole kernels, hand-graded
• Preparation: Roasted, then devilled in a hot pan with chilli-spice mix
• Heat Level: Medium to hot
• Ingredients: Cashew nuts, edible oil, chilli, salt, spices
• Contains: No MSG, no artificial colours, no preservatives
• Packaging: Food-grade sealed pouch
• Country of Origin: Sri Lanka
• Shelf Life: Best within 4 months of the packing date
• Storage: Cool, dry place away from direct sunlight
• Allergen Info: Contains tree nuts; may contain traces of other nuts

Ways to Enjoy Devilled Cashew Nuts 100g

Tip it into a bowl when someone arrives unannounced, put it out with a cold beer or arrack, add it to a bites platter beside cutlets and fish rolls, or keep a pouch at the desk for afternoons that need waking up. It also earns its place in the kitchen — scattered over plain rice, thin noodles or a simple salad, it turns a quiet dish sharp and crunchy, and it works well set beside a plain roasted pack so guests can pick their own temperature.

Storage and Freshness

Spice loses its edge before the crunch gives out, which is exactly why this size exists. Seal the pouch firmly between servings, keep it cool and away from the stove, and move any leftovers into a small airtight jar so the chilli doesn’t scent the rest of your shelf.

Why Buy Devilled Cashew Nuts 100g Online in Sri Lanka

Every batch is devilled to order in small runs, so the chilli-spice coating reaches you fresh rather than flat from storage. Dispatch is quick, packaging protective, delivery island-wide, and cash on delivery available. Add a pouch of Devilled Cashew Nuts 100g to your next order — it rarely stays in the cupboard long.