Raw Cooking Cashew 200g is the pack for kitchens where cashew is a regular ingredient rather than an occasional one. Two hundred grams covers several curries, a batch of sweets and a jar of paste held back for the next dish — enough to keep the cook stocked through a busy week without reopening a fresh pouch each time.

And it’s the right kernel for the job, which most packaged cashew isn’t. Roasted and fried nuts are made for snacking; drop them into a curry and they only overcook and turn bitter, because they’ve already been cooked once.

Raw cashew is different — pale, soft, uncooked, ready to soften in the pot and take on the flavours around it. This is the nut for kaju curry, kiri hodi, cashew-and-pea dishes, biryani, and the smooth paste that thickens and enriches a gravy.

Our raw kernels come from Sri Lanka’s dry-zone cashew districts, where slow ripening under hard sun builds the dense, creamy nut this island is known for, and every batch is graded by hand so splits, shrivelled kernels and discoloured pieces are removed.

Nothing is done to Raw Cooking Cashew 200g beyond shelling and sorting: no roasting, no frying, no salt, no oil, no preservatives. It reaches you exactly as the kitchen needs it — a clean, natural kernel ready to cook.

If you’ve been using roasted nuts in your curries and wondering why they never soften properly, this is the pack that fixes it, at a better value per gram than the small size.

Key Features of Raw Cooking Cashew 200g

• Regular-cook quantity — several curries, a batch of sweets and paste held back
• Made for cooking, not snacking — raw kernels that soften and absorb flavour in the pot
• Uncooked and natural — no roasting or frying, so it won’t overcook or turn bitter in a dish
• The kernel curries need — right for kaju curry, kiri hodi, rice dishes and cashew paste
• Whole hand-graded kernels — splits, shrivelled and discoloured pieces removed
• Clean natural label — cashew nuts only; no salt, no oil, no preservatives, nothing added
• Grinds smoothly — soft raw kernels blend into a rich paste far better than roasted ones
• Better value than the 100g — noticeably lower cost per gram at the same quality
• Also for home roasting — start raw and roast or fry to your own taste
• Ships island-wide — order Raw Cooking Cashew 200g from anywhere in Sri Lanka

Main Specifications of Raw Cooking Cashew 200g

• Product Name: Raw Cooking Cashew 200g Pack
• Net Weight: 200g
• Nut Form: Whole raw kernels, hand-graded
• Preparation: Raw — shelled and sorted, uncooked
• Seasoning: None — no salt, no oil
• Ingredients: Cashew nuts
• Contains: No roasting, no frying, no additives, no preservatives
• Packaging: Food-grade resealable stand-up pouch
• Country of Origin: Sri Lanka
• Shelf Life: Best within 6 months of the packing date
• Storage: Cool, dry place away from direct sunlight
• Allergen Info: Contains tree nuts; may contain traces of other nuts

Ways to Use Raw Cooking Cashew 200g

This is a cooking ingredient first. Simmer whole kernels into kaju curry and kiri hodi until they turn soft and creamy, add them to cashew-and-pea and vegetable dishes, grind into paste to thicken and enrich gravies, fold into biryani and yellow rice, or work into watalappan, cakes and traditional sweets. Two hundred grams also lets you roast or fry a portion at home to your own taste and keep the rest raw for the pot.

Storage and Freshness

Raw kernels carry more natural moisture than roasted ones, so keep the pouch sealed tight and stored somewhere cool, dry and away from the stove — humidity is the main risk. Press the reseal strip closed after each use, and for longer keeping transfer to an airtight jar or refrigerate; raw cashew keeps well chilled. Use within the shelf life for the best cooking texture.

Why Buy Raw Cooking Cashew 200g Online in Sri Lanka

We shell and sort in small batches so the kernels reach you fresh, dispatch quickly in protective packaging, and deliver island-wide with cash on delivery available. If your curries and sweets deserve proper cooking cashew rather than repurposed snack nuts, Raw Cooking Cashew 200g is the size a regular cook settles on.