Raw Cooking Cashew Pack 500g

Rs3,600.00

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โœ… Hand selected Sri Lankan cashew kernels
โœ… Slow roasted for natural crunchy texture
โœ… No preservatives or artificial ingredients added
โœ… Airtight vacuum packaging ensures lasting freshness
โœ… Vegan keto friendly gluten free snack

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Raw Cooking Cashew 500g Pack โ€“ Exceptionally Fresh Bulk Uncooked Kaju for Cooking in Sri Lanka

Raw Cooking Cashew 500g is the pack for serious kitchens โ€” the home that cooks with cashew several times a week, the caterer preparing curries for a function, the baker who works through kernels by the batch.

Half a kilo is real cooking quantity, at the lowest cost per gram we offer, and it’s the right kernel for the job in a way most packaged cashew isn’t. Roasted and fried nuts are made for snacking; drop them into a curry and they only overcook and turn bitter, because they’ve already been cooked once.

Raw cashew is different โ€” pale, soft, uncooked, ready to soften in the pot and take on the flavours around it. This is the nut for kaju curry, kiri hodi, cashew-and-pea dishes, biryani, and the smooth paste that thickens and enriches a gravy.

Our raw kernels come from Sri Lanka’s dry-zone cashew districts, where slow ripening under hard sun builds the dense, creamy nut this island is known for, and every batch is graded by hand so splits, shrivelled kernels and discoloured pieces are removed.

Nothing is done to Raw Cooking Cashew 500g beyond shelling and sorting: no roasting, no frying, no salt, no oil, no preservatives โ€” a clean, natural kernel that reaches you exactly as the kitchen needs it.

And because half a kilo stays in use for weeks, it ships in a heavy resealable stand-up pouch built to keep the kernels fresh to the last handful. If your curries deserve proper cooking cashew rather than repurposed snack nuts, this is the size a busy kitchen settles on.

Key Features of Raw Cooking Cashew 500g

  • Lowest cost per gram โ€” the economical way to buy cooking cashew in real quantity
  • Serious-kitchen quantity โ€” for homes, caterers and bakers who cook with cashew often
  • Made for cooking, not snacking โ€” raw kernels that soften and absorb flavour in the pot
  • Uncooked and natural โ€” no roasting or frying, so it won’t overcook or turn bitter in a dish
  • The kernel curries need โ€” right for kaju curry, kiri hodi, rice dishes and cashew paste
  • Whole hand-graded kernels โ€” splits, shrivelled and discoloured pieces removed
  • Clean natural label โ€” cashew nuts only; no salt, no oil, no preservatives, nothing added
  • Heavy resealable pouch โ€” keeps the kernels fresh across weeks of use
  • Grinds smoothly โ€” soft raw kernels blend into a rich paste far better than roasted ones
  • Ships island-wide โ€” order Raw Cooking Cashew 500g from anywhere in Sri Lanka

Main Specifications of Raw Cooking Cashew 500g

  • Product Name: Raw Cooking Cashew 500g Pack
  • Net Weight: 500g
  • Nut Form: Whole raw kernels, hand-graded
  • Preparation: Raw โ€” shelled and sorted, uncooked
  • Seasoning: None โ€” no salt, no oil
  • Ingredients: Cashew nuts
  • Contains: No roasting, no frying, no additives, no preservatives
  • Packaging: Heavy food-grade resealable stand-up pouch
  • Country of Origin: Sri Lanka
  • Shelf Life: Best within 6 months of the packing date
  • Storage: Cool, dry place away from direct sunlight
  • Allergen Info: Contains tree nuts; may contain traces of other nuts

Ways to Use Raw Cooking Cashew 500g

Half a kilo runs a working kitchen: simmer whole kernels into kaju curry and kiri hodi until soft and creamy, add them to cashew-and-pea and vegetable dishes, grind cupfuls into paste to thicken and enrich gravies, fold into biryani and yellow rice, and work into watalappan, cakes and traditional sweets batch after batch. You can also roast or fry a portion at home to your own taste and keep the rest raw for the pot.

Storage and Freshness

Raw kernels carry more natural moisture than roasted ones, and a pack this size stays in use for weeks โ€” so storage matters. Press the reseal strip fully closed after every use, keep the pouch cool, dry and away from the stove, and for longer keeping transfer a portion to an airtight jar or refrigerate; raw cashew keeps well chilled. Use within the shelf life for the best cooking texture.

Why Order Raw Cooking Cashew 500g Online in Sri Lanka

We shell and sort in small batches so the kernels reach you fresh rather than out of long storage. Orders dispatch quickly in protective packaging, with island-wide courier delivery and cash on delivery available. For caterers, bakeries or resale quantities beyond a pack or two of Raw Cooking Cashew 500g, message us for wholesale rates.

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