Kaju Baduma Cashew Nuts 400g

Rs3,600.00

+ Free Shipping

โœ… Made from Premium Whole Cashew Nuts
โœ… Authentic Sri Lankan Kaju Baduma Flavour
โœ… Rich Spicy & Savory Taste
โœ… Crispy & Crunchy Texture
โœ… Expertly Roasted for Premium Quality

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Kaju Baduma Cashew Nuts 400g โ€“ Wonderfully Crispy Traditional Fried Kaju Party Pack in Sri Lanka

Kaju Baduma Cashew Nuts 400g is the party-scale version of the cashew Sri Lankans actually grew up on. Four hundred grams is the size that keeps a bite plate supplied through a whole gathering โ€” enough to fill several bowls at a function, carry a drinks tray through a festive weekend, or supply a household that treats fried kaju as a fixture rather than a treat.

Long before packaged roasted nuts reached supermarket shelves, kaju was fried: dropped into hot oil in a heavy pan, lifted the moment it turned deep gold, and salted while still crackling.

That is baduma, and it produces something a dry roaster cannot โ€” a darker, richer, more assertive nut with a shattering crunch and an oil-kissed depth that makes one handful lead straight to another.

This pack is that traditional preparation done properly, at a size built for company. Whole kernels from Sri Lanka’s dry-zone cashew districts are graded by hand first โ€” splits, shrivelled nuts and dark pieces removed โ€” then fried in small batches with the pan watched constantly, because the window between perfectly golden and burnt is about thirty seconds wide.

Salt goes on the instant the nuts leave the oil, and curry leaves fried alongside lend the mix its unmistakable island aroma. Nothing artificial goes in โ€” no MSG, no colouring, no preservatives.

And because fried nuts and humidity are old enemies, Kaju Baduma Cashew Nuts 400g ships in a sturdy resealable stand-up pouch built to hold the crunch across the weeks a pack this size stays open.

Key Features of Kaju Baduma Cashew Nuts 400g

  • Party and function scale โ€” fills several bite plates without a mid-event trip to the shop
  • Traditionally fried, not roasted โ€” the authentic baduma method, deeper and richer in flavour
  • Shattering crunch โ€” the crisp texture only pan-frying delivers, never dry or leathery
  • Salted straight from the oil โ€” seasoning bonds while hot, so every kernel carries it evenly
  • Fried with curry leaves โ€” the aroma that makes this unmistakably Sri Lankan
  • Small-batch frying โ€” pan watched constantly, so nothing over-browns or turns bitter
  • Whole hand-graded kernels โ€” full nuts throughout, no fragment layer at the bottom
  • Resealable stand-up pouch โ€” protects the crunch across weeks of opening
  • Better value per gram โ€” clearly cheaper than assembling the same weight from small packs
  • Delivered island-wide โ€” every Kaju Baduma Cashew Nuts 400g order ships anywhere in Sri Lanka

Main Specifications of Kaju Baduma Cashew Nuts 400g

  • Product Name: Kaju Baduma Cashew Nuts 400g Pack
  • Net Weight: 400g
  • Nut Form: Whole kernels, hand-graded
  • Preparation: Traditional fried (baduma) method, small batches
  • Seasoning: Salted hot from the pan, fried with curry leaves
  • Ingredients: Cashew nuts, coconut oil, salt, curry leaves
  • Contains: No MSG, no artificial colours, no preservatives
  • Packaging: Food-grade resealable stand-up pouch
  • Country of Origin: Sri Lanka
  • Shelf Life: Best within 4 months of the packing date
  • Storage: Cool, dry place away from direct sunlight
  • Allergen Info: Contains tree nuts; may contain traces of other nuts

Ways to Enjoy Kaju Baduma Cashew Nuts 400g

This is host quantity. Keep several bowls circulating at a party, set out the bite plates at a wedding or homecoming, stock the table through a full afternoon of cricket, serve alongside cutlets and devilled dishes on a bites platter, take a pouch when you’ve been asked to bring something, or simply keep the household bowl topped up through a festive season without reordering every few days.

Storage and Freshness

Fried nuts carry more surface oil than roasted ones โ€” that’s what makes them so good, and also why storage matters. Press the reseal strip fully closed after every serving, keep the pouch cool and away from the stove, and decant a portion into an airtight glass jar on opening day. Avoid warm, damp cupboards; oil and humidity together are what dull the crunch.

Why Order Kaju Baduma Cashew Nuts 400g Online in Sri Lanka

We fry in small batches to order, so nothing sits in storage losing its snap. Orders dispatch quickly in protective packaging, with island-wide courier delivery and cash on delivery available. Catering a function or ordering for resale? Message us for bulk rates on Kaju Baduma Cashew Nuts 400g.

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