Raw Cooking Cashew Pack 100g

Raw Cooking Cashew 100g Pack – Naturally Fresh Uncooked Whole Kaju for Cooking in Sri Lanka

Raw Cooking Cashew 100g is the kernel a Sri Lankan kitchen actually calls for. Most packaged cashew is already roasted or fried — good for snacking, wrong for cooking, because it has already been cooked once and will only overcook and turn bitter when you add it to a curry.

Raw cashew is different: pale, soft, uncooked, and ready to take on whatever dish you drop it into. This is the nut for kaju curry, for kiri hodi, for the cashew-and-pea dishes that appear at every celebration table, and for grinding into the paste that thickens and enriches a gravy.

A hundred grams is a practical single-recipe amount — enough for a family curry or a batch of sweets, small enough to stay fresh in a home that cooks with cashew now and then rather than daily.

Our raw kernels come from Sri Lanka’s dry-zone cashew districts, where slow ripening under hard sun builds the dense, creamy nut this island is known for, and every batch is graded by hand so splits, shrivelled kernels and discoloured pieces are removed — because in a curry, a bad kernel is as obvious as in a snack bowl.

Nothing is done to Raw Cooking Cashew 100g beyond shelling and sorting: no roasting, no frying, no salt, no oil, no preservatives. It reaches you exactly as the kitchen needs it — a clean, natural kernel ready to cook.

If you’ve been using roasted nuts in your curries and wondering why they never soften properly, this is the pack that fixes it.

Key Features of Raw Cooking Cashew 100g

• Made for cooking, not snacking — raw kernels that soften and absorb flavour in the pot
• Uncooked and natural — no roasting or frying, so it won’t overcook or turn bitter in a dish
• The kernel curries need — right for kaju curry, kiri hodi, rice dishes and cashew paste
• Whole hand-graded kernels — splits, shrivelled and discoloured pieces removed
• Practical single-recipe size — enough for a family curry or a batch of sweets
• Clean natural label — cashew nuts only; no salt, no oil, no preservatives, nothing added
• Genuine dry-zone kaju — dense, creamy Sri Lankan kernels, not imported filler stock
• Grinds smoothly — soft raw kernels blend into a rich paste far better than roasted ones
• Also for home roasting — start raw and roast or fry to your own taste
• Ships island-wide — order Raw Cooking Cashew 100g from anywhere in Sri Lanka

Main Specifications of Raw Cooking Cashew 100g

• Product Name: Raw Cooking Cashew 100g Pack
• Net Weight: 100g
• Nut Form: Whole raw kernels, hand-graded
• Preparation: Raw — shelled and sorted, uncooked
• Seasoning: None — no salt, no oil
• Ingredients: Cashew nuts
• Contains: No roasting, no frying, no additives, no preservatives
• Packaging: Food-grade sealed pouch
• Country of Origin: Sri Lanka
• Shelf Life: Best within 6 months of the packing date
• Storage: Cool, dry place away from direct sunlight
• Allergen Info: Contains tree nuts; may contain traces of other nuts

Ways to Use Raw Cooking Cashew 100g

This is a cooking ingredient first. Simmer whole kernels into kaju curry and kiri hodi until they turn soft and creamy, add them to cashew-and-pea and vegetable dishes, grind into paste to thicken and enrich gravies, fold into biryani and yellow rice, or work into watalappan, cakes and traditional sweets. You can also roast or fry a pouch at home to control the salt and colour yourself.

Storage and Freshness

Raw kernels have more natural moisture than roasted ones, so keep the pouch sealed tight and stored somewhere cool, dry and away from the stove — humidity is the main risk. For longer keeping, transfer to an airtight jar or refrigerate; raw cashew keeps well chilled. Use within the shelf life for the best texture in cooking.

Why Buy Raw Cooking Cashew 100g Online in Sri Lanka

We shell and sort in small batches so the kernels reach you fresh, dispatch quickly in protective packaging, and deliver island-wide with cash on delivery available. If your curries and sweets deserve proper cooking cashew rather than repurposed snack nuts, Raw Cooking Cashew 100g is where to start.