Salted Cashew Nuts 100g Pack – Deliciously Fresh Roasted Whole Kaju from Sri Lanka

Salted Cashew Nuts 100g is proof that a small pack can still feel generous. Open it and you get whole, unbroken kernels — pale gold, evenly roasted, dusted with fine salt that clings without caking.

There is a reason cashew from this island tastes different: the kernels come from estates in the dry-zone cashew districts of Puttalam, Wanathawilluwa and Kurunegala, where slow ripening builds a denser, creamier nut than the fast-grown imports you find in most supermarket mixes.

Before roasting, every kilo is passed over a sorting table by hand, and anything shrivelled, split or off-colour is pulled out — which is why a pouch of Salted Cashew Nuts 100g looks uniform rather than like the bottom of a bulk sack.

Roasting is done in short batches at a steady temperature, so the nut cooks through to the centre and keeps its snap for weeks instead of going leathery after a few days. The salt is added while the kernels are still warm, so it bonds to the surface instead of sitting loose at the bottom of the bag. Nothing else goes in: no wheat coating, no MSG, no artificial flavour, no preservatives, no palm-oil sheen.

The 100g format was chosen on purpose — big enough to share across a tea table, small enough to finish before humidity gets to it, and cheap enough to keep several in a drawer. If you are buying nuts for the office, a school lunchbox, a road trip, a hotel minibar or a wedding table, Salted Cashew Nuts 100g is the size that disappears fastest.

What Makes Our Salted Cashew Nuts 100g Different

• Hand-sorted whole kernels — uniform size and colour, not a mix of splits and fragments
• Salted while warm — even seasoning that stays on the nut, not at the bottom of the pouch
• Short-batch roasting — cooked through to the centre for a clean, lasting crunch
• Dry-zone Sri Lankan origin — denser, creamier kernels than fast-grown imported cashew
• Clean label — cashew, oil and salt only; no MSG, coatings, colours or preservatives
• Convenient 100g portion — finishes before humidity can soften it, ideal for daily snacking
• Naturally nutrient-dense — plant protein, magnesium, copper and unsaturated fats
• Sealed on packing day — freshness locked in from our floor to your hand
• Retail and bulk friendly — the fastest-moving size for shops, cafés, hotels and hampers
• Delivered island-wide — every order of Salted Cashew Nuts 100g ships anywhere in Sri Lanka

Salted Cashew Nuts 100g — Main Specifications

• Product Name: Salted Cashew Nuts 100g Pack
• Net Weight: 100g
• Nut Form: Whole kernels, hand-sorted
• Roast Level: Light to medium
• Seasoning: Fine salt, applied warm
• Ingredients: Cashew nuts, edible oil, salt
• Contains: No MSG, no colours, no preservatives, no coating
• Packaging: Food-grade sealed pouch
• Country of Origin: Sri Lanka
• Shelf Life: Best within 6 months of packing
• Storage: Cool, dry place, out of direct sunlight
• Allergen Info: Tree nuts; may contain traces of other nuts

Serving Ideas

Straight from the pouch is how most of it gets eaten, but these are worth trying too: toss a handful into a hot stir-fry in the last thirty seconds, scatter over yellow rice or biryani before serving, crush and fold into a curd-and-treacle bowl, blitz into a paste for a richer curry base, or set out with arrack and soda when friends drop by.

Keeping Salted Cashew Nuts 100g Fresh

Humidity, not age, is what ruins a cashew in this climate. Keep the pouch sealed and away from the kitchen stove, and move any leftovers to a glass jar with a tight lid. If a pack ever loses its crunch, five minutes in a dry pan or a low oven brings it straight back.

Ordering Salted Cashew Nuts 100g Online in Sri Lanka

Stock is packed to order in small runs, so nothing sits ageing on a shelf. Orders go out quickly in protective packaging, with island-wide courier delivery and cash on delivery available. Order a single Salted Cashew Nuts 100g pouch to taste it, then scale up to bulk once you know it is the real thing.