Ovened Cashew Full Nut 100g is the whole cashew for people who want the nut and nothing else. No oil bath, no heavy salt, no coating — just full, golden kernels baked slowly in dry oven heat until they turn crisp right through.

It’s the cleanest way to eat cashew, and for a lot of people the way they like it best: the natural creamy sweetness of a good kernel, brought forward by gentle toasting rather than buried under seasoning.

The difference from a fried or oil-roasted nut is immediate. Oven baking uses dry heat instead of oil, so the surface stays light and never greasy, the flavour turns deeper and toastier, and the kernels keep their crunch longer once the pouch is open.

And unlike our pieces pack, this is whole nuts only — full, unbroken kernels with the clean looks that matter when you’re putting a bowl in front of guests. The cashew is the island’s own, grown in Sri Lanka’s dry-zone cashew districts where slow ripening under hard sun builds the dense, creamy nut this country is known for, and every batch of Ovened Cashew Full Nut 100g is graded by hand so splits, shrivelled kernels and dark pieces never reach the pouch.

A hundred grams is the practical personal size — enough for a proper bowl or a few days of snacking, small enough to finish while the crunch is at its peak. One clean ingredient, nothing added: cashew, the way it should taste.

Key Features of Ovened Cashew Full Nut 100g

• Whole, unbroken kernels — full nuts with the clean looks a guest bowl deserves
• Oven baked, not deep fried — dry heat for a toastier flavour and a light, non-greasy finish
• Oil free and unsalted — the natural cashew taste, nothing added to mask it
• Longer-lasting crunch — less surface oil means the kernels stay crisp after opening
• Genuine dry-zone kaju — dense, creamy Sri Lankan kernels, not imported stock
• Whole hand-graded nuts — splits, shrivelled and dark pieces removed before baking
• The health-conscious choice — a wholesome snack without frying oil or heavy salt
• Clean single-ingredient label — cashew nuts only; no MSG, colours or preservatives
• Handy 100g pouch — a personal size finished while the crunch is at its best
• Ships island-wide — order Ovened Cashew Full Nut 100g from anywhere in Sri Lanka

Main Specifications of Ovened Cashew Full Nut 100g

• Product Name: Ovened Cashew Full Nut 100g Pack
• Net Weight: 100g
• Nut Form: Whole kernels, hand-graded
• Preparation: Oven baked in dry heat
• Seasoning: Plain baked, unsalted
• Ingredients: Cashew nuts
• Contains: No oil, no salt, no MSG, no artificial colours, no preservatives
• Packaging: Food-grade sealed pouch
• Country of Origin: Sri Lanka
• Shelf Life: Best within 6 months of the packing date
• Storage: Cool, dry place away from direct sunlight
• Allergen Info: Contains tree nuts; may contain traces of other nuts

Ways to Enjoy Ovened Cashew Full Nut 100g

Straight from the pouch is the point — a clean, wholesome bowl for tea time, work or travel. Because they’re plain, they also go anywhere a whole nut is wanted: scattered over salads, curd, fruit and cereal, folded into cakes and biscuits without chopping, added to a cheese or fruit board, or set out as the natural, oil-free option beside salted and spicy packs so guests can choose the lighter one.

Storage and Freshness

Oven-baked kernels keep their crunch well, but they’re best protected from humidity. Seal the pouch tight between servings, keep it cool and away from the stove, and move any remainder into an airtight jar. If they ever soften in damp weather, a couple of minutes in a dry pan or low oven brings the crunch straight back.

Why Buy Ovened Cashew Full Nut 100g Online in Sri Lanka

We bake in small batches to order, so the kernels reach you fresh and crisp rather than out of long storage. Orders dispatch quickly in protective packaging, with island-wide courier delivery and cash on delivery available. For a clean, natural cashew with nothing added, Ovened Cashew Full Nut 100g is the pack to reach for.